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Balıkesir, which carries its historical background to the present, has a long history of cheese. This book was written in order to record the cheese variety of Balıkesir, which reflects a different culture and tradition in each region, and to carry this valuable heritage to future generations.
In the mountains, villages and dairies of 20 beautiful districts of Balıkesir, the masters, who give life to cheese, have met with the producers who love their work.
